3 Tips for Avoiding Mold Growth in Your Restaurant's Kitchen

2/2/2021 (Permalink)

Keep your food mold-free

3 Tips for Avoiding Mold Growth in Your Restaurant's Kitchen

Running a restaurant in Weldon Spring, MO, can be incredibly enjoyable, but there are some issues you might encounter. One to watch out for is mold growth in the kitchen, which is essential to avoid if you're selling food. If you're wondering how to prevent this, here are three tips for avoiding mold in your restaurant kitchen.

1. Watch Your Food
One of the main ways a restaurant can attract mold growth is through its food. If your food is damp and unprotected, it could begin to get fungal spores. This can eventually result in rotten supplies, so keeping a sharp eye on your ingredients is essential. If you do find fungus, throw out everything that has it. Although it may be tempting, don't save supplies by cutting away the moldy area. Here are some tips for keeping your food mold-free:

• Get fresh supplies regularly
• Keep storage areas clean
• Inspect items that were near the mold
• Focus on your fruits and vegetables
  

2. Avoid Humidity
Humidity is an almost sure creator of mold, so avoiding it is crucial. This is especially important if you live in a climate with high humidity or your store is outdoors. If you can get your levels between thirty and fifty percent indoors, you'll be fine. Otherwise, you might want to invest in some dehumidifiers.

3. Use Ventilation
Ventilation is crucial to reducing humidity. Essentially, it keeps humid air from remaining in place. It also prevents water damage from the accumulation of moisture. Therefore, you'll want to be sure that you have the right ventilation for your space. Even if you want to save money, don't get a small system if you have a large kitchen. Avoiding mold is worth the investment.
If you stay vigilant, you can protect yourself against major mold growth in your restaurant's kitchen. In the event that you find some, a mold remediation company can get rid of it.